The Stoop Kitchen

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The Stoop Kitchen is a hip and homey place with two floors, two bars, a performance kitchen and houses its sibling, Stoop Bakery Café. We serve a seasonal, locally sourced menu that changes every 6-8 weeks, and is inclusive for all dietary preferences including meat-eaters, vegetarian, vegan and gluten free. The first floor bar favors mixology and a unique selection of spirits, wines and micro-brews, while the upstairs bar features over 160 tequilas and mescals. Dinner is served Wednesday-Sunday, with Sunday brunch. The bakery is open daily from Wednesday-Sunday, and serves the finest in world-class French pastries, with French café lunches of demi-baguette sandwiches, soup, focaccias and personal pizza. We feature outdoor seating in the season.


Restaurants, Catering

Main Contact

Mr. Eric M. Alderman


(315) 257-7000



311 W. Fayette St.
Syracuse, NY 13202