Restaurants: Regulatory Guidance & Re-opening Strategies

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This roundtable discussion will exclusively bring together members of the local restaurant industry for a presentation by Melissa Fleischut, president & CEO of the New York State Restaurant Association, covering recent regulatory updates impacting the industry, plus tips and best practices as restaurants prepare to re-open. This program is designed to provide an opportunity for dialogue among participants; be sure to bring your ideas and insights for the discussion.

Cost is free. Attendees must register to receive information on how to participate in the webinar. 

Event Time

Jun 1st 2020
2:00 PM to 3:00 PM

Event Price




Event Type

Professional Development - CEO